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ベーカリーコース授業動画（クロワッサン成型）![[For professionals] Tips for cutting croissants - Pâte Ferment croissants ‗6](https://i.ytimg.com/vi/Pe6Xysin4Is/hq720_2.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAAlAADIQj0AgKJDeAHwAQH4AbYIgAKAD4oCDAgAEAEYLSBjKGUwDw==&rs=AOn4CLD2CJ5j6-sYf_CygdmPLZJpXg-5GA)
[For professionals] Tips for cutting croissants - Pâte Ferment croissants ‗6
【SHIKAKINプロ向け講習①】４×３×２クロワッサン(仕込み編）
クロワッサンレッスンダイジェスト![[For professionals] A detailed explanation of how to handle pâté ferment. Pâté ferment croissants ‗3](https://i.ytimg.com/vi/sWQ85rNeQEo/hq720_2.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAAlAADIQj0AgKJDeAHwAQH4AbYIgAKAD4oCDAgAEAEYZSBWKFUwDw==&rs=AOn4CLAxIi6MEPz6gFgowfczEMdlqeZ2KQ)
[For professionals] A detailed explanation of how to handle pâté ferment. Pâté ferment croissants ‗3
【プロ向】知っていればプロ並みの技術！コレが折り込み生地のコツ！ バジルベーコンタマネギカンパ 3 #shorts![[For professionals] Here are the key points when making sheet butter. Pâte Ferment Croissants ‗5](https://i.ytimg.com/vi/sNfOysPa1Rc/hq720_2.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAAlAADIQj0AgKJDeAHwAQH4AbYIgAKAD4oCDAgAEAEYZSBNKE0wDw==&rs=AOn4CLD77Q2VUDcIQM5Xn6Bq-jqvL8rW1g)
[For professionals] Here are the key points when making sheet butter. Pâte Ferment Croissants ‗5![[For professionals] Here](https://i.ytimg.com/vi/58ja8WtExBc/hq720_2.jpg?sqp=-oaymwE9COgCEMoBSFryq4qpAy8IARUAAAAAGAAlAADIQj0AgKJDeAHwAQH4AbYIgAKAD4oCDAgAEAEYKiBhKGUwDw==&rs=AOn4CLAUT-7paCvGODooY3ALaN8v7Q0bPQ)
[For professionals] Here's the secret to making a kilo of croissants in one day Ferment's Croissa...